Sometimes I feel the need to cook a meal, and I don’t mean your regular student meal. One such meal is possibly one of the few sea food dishes that I love, the reason why I love it is the gratuitous amounts of cheese involved.
Ingredients:
- 2 1/2 cups of Fresh Cod fillet
- 2 cups milk (make sure its more than 2%)
- 1/4 cups flour
- 1/4 cup butter*
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- As much grated cheese as you want. depends on how cheesy you want the sauce to be.. A combination of Mozzarella and Cheddar works.
* You can omit the butter if you do not want the dish to be fatty… just remember doing so might unleash the angry ghost of Julia Child.
Dicrections
- Pre-heat oven to 350F/177C,
- Melt butter, add flour, salt, and pepper,
- Stir to make a paste,
- Add milk and cheese, cook until it thickens. Make sure to constantly stir it,
- Grease a 2-quart Casserole, you can also use Onion Soup bowls if you want a personalized dish,
- Pour a little of the sauce on the bottom,
- Add a layer of Cod
- Repeat steps 6 and 7 until you fill the bowl
- Cook for 20-30 min, until nicely browned
This is what the final dish should look like.
A great way to woo that special someone. It works wonders.