Ingredients:

• 2 1/2 cups of Fresh Cod fillet
• 2 cups milk (make sure its more than 2%)
• 1/4 cups flour
• 1/4 cup butter*
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• As much grated cheese as you want. depends on how cheesy you want the sauce to be.. A combination of Mozzarella and Cheddar works.

* You can omit the butter if you do not want the dish to be fatty… just remember doing so might unleash the angry ghost of Julia Child.

Dicrections

You add a thin layer of Gratin, then Cod

1. Pre-heat oven to 350F/177C,
2. Melt butter, add flour, salt, and pepper,
3. Stir to make a paste,
4. Add milk and cheese, cook until it thickens. Make sure to constantly stir it,
5. Grease a 2-quart Casserole, you can also use Onion Soup bowls if you want a personalized dish,
6. Pour a little of the sauce on the bottom,
7. Add a layer of Cod
8. Repeat steps 6 and 7 until you fill the bowl
9. Cook for 20-30 min, until nicely browned

A bite of Cod Au Gratin

This is what the final dish should look like.

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